Currysauce

Currysauce

4.2 203 ratings

Prep. 15 min

Total 40 min

3 Flaschen

Ingredients

Tomaten, reif geviertelt
500 g
rote Paprika in Stücken
90 g
rote Zwiebeln halbiert
100 g
Knoblauchzehe
1
Rotweinessig
25 g
Muskat
1 Prise
Curry (siehe Tipp)
2 - 4 EL
Pfeffer
¼ TL
Paprika edelsüß
½ TL
Salz
1 TL
Chili-Pulver
¼ TL
Honig
40 g
Balsamico, dunkel
3 EL
Tomatenmark
2 EL
Olivenöl
1 EL
Sojasauce
1 Spritzer

Difficulty

medium

Nutrition per 1 Flasche

Protein 3 g

Calories 554 kJ / 132 kcal

Fat 4 g

Fibre 3.1 g

Carbohydrates 20 g

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