Skip to main content Search
Currysauce

Currysauce
4.2 197 ratings
Prep. 15 min
Total 40 min
3 Flaschen
Sign up for free

Ingredients

  • Tomaten, reif geviertelt
    500 g
  • rote Paprika in Stücken
    90 g
  • rote Zwiebeln halbiert
    100 g
  • Knoblauchzehe
    1
  • Rotweinessig
    25 g
  • Muskat
    1 Prise
  • Curry (siehe Tipp)
    2 - 4 EL
  • Pfeffer
    ¼ TL
  • Paprika edelsüß
    ½ TL
  • Salz
    1 TL
  • Chili-Pulver
    ¼ TL
  • Honig
    40 g
  • Balsamico, dunkel
    3 EL
  • Tomatenmark
    2 EL
  • Olivenöl
    1 EL
  • Sojasauce
    1 Spritzer

Difficulty

medium

Nutrition per 1 Flasche

Protein 3 g
Calories 554 kJ / 132 kcal
Fat 4 g
Fibre 3.1 g
Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Anpfiff! 12 Recipes
Germany

You might also like...

Show all

Tomaten-Ketchup

4.6(1K)

40min

Béchamelsauce

4.8(2.5K)

15min

Sauce Hollandaise

4.3(726)

15min

Weiße Grundsauce - helle Basissauce mit weißem Gemüse

4.7(286)

40min

Süß-scharfe Chilisauce

4.4(66)

45min

Tatar

4.1(182)

10min

Olivenpesto

4.6(31)

15min

Pinienkern-Schnittlauch-Pesto

4.4(110)

10min

Möhrenpüree mit Olivenöl

4.4(93)

35min

Matjesaufstrich mit Roter Bete

4.1(143)

10min

Bärlauch-Walnuss-Pesto

4.8(163)

10min

Kräutermarinade zu Roastbeef

4.2(41)

1h 30min

 Show all