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Currysauce

Currysauce
4.2 194 ratings
Prep. 15 min
Total 40 min
3 Flaschen
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Ingredients

  • Tomaten, reif geviertelt
    500 g
  • rote Paprika in Stücken
    90 g
  • rote Zwiebeln halbiert
    100 g
  • Knoblauchzehe
    1
  • Rotweinessig
    25 g
  • Muskat
    1 Prise
  • Curry (siehe Tipp)
    2 - 4 EL
  • Pfeffer
    ¼ TL
  • Paprika edelsüß
    ½ TL
  • Salz
    1 TL
  • Chili-Pulver
    ¼ TL
  • Honig
    40 g
  • Balsamico, dunkel
    3 EL
  • Tomatenmark
    2 EL
  • Olivenöl
    1 EL
  • Sojasauce
    1 Spritzer

Difficulty

medium

Nutrition per 1 Flasche

Protein 3 g
Calories 554 kJ / 132 kcal
Fat 4 g
Fibre 3.1 g
Carbohydrates 20 g

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