![Massa com pesto de espargos Massa com pesto de espargos](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4B988514-B042-4CF2-B551-FD6A4C0F7751/Derivates/3FEB495C-5502-4EFD-BC6D-0D6993E4E61A.jpg)
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Ingredients
- 200 g queijo parmesão cortado em pedaços
- 1500 g água
- 60 g azeite
- 2 ½ c. chá de sal
- 15 espargos verdes frescos
- 250 g massa tipo fettuccine
- 100 g pinhões
- 40 g folhas de espinafres baby
- 2 dentes de alho
- ½ limão, só o sumo
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 739 kcal
- Protein
- 37 g
- Carbohydrates
- 49 g
- Fat
- 43 g
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