Massa com pesto de espargos
TM6 TM5 TM31

Massa com pesto de espargos

4.3 (11 ratings)

Ingredients

  • 200 g queijo parmesão cortado em pedaços
  • 1500 g água
  • 60 g azeite
  • 2 ½ c. chá de sal
  • 15 espargos verdes frescos
  • 250 g massa tipo fettuccine
  • 100 g pinhões
  • 40 g folhas de espinafres baby
  • 2 dentes de alho
  • ½ limão, só o sumo

Nutrition
per 1 dose
Calories
0 kJ / 739 kcal
Protein
37 g
Carbohydrates
49 g
Fat
43 g

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