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Ingredients
- 3 oz extra virgin olive oil
-
2
oz Parmesan cheese, in pieces
or 2 oz pecorino romano, in pieces - 5 oz arugula leaves, plus extra to garnish
- 1 oz unsalted pistachios, shelled
- 1 garlic clove (optional)
- ¼ tsp salt, plus extra to boil with pasta
- 3 ½ oz ricotta cheese
- 1 homemade pasta dough, cut into fettuccine noodles, from Fresh Pasta Homemade
- water, to boil pasta
- Nutrition
- per 1 portion
- Calories
- 2238 kJ / 535 kcal
- Protein
- 17 g
- Carbohydrates
- 41 g
- Fat
- 34 g
- Fibre
- 5 g
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