
Devices & Accessories
Spargel-Lachs-Auflauf
Prep. 35 min
Total 1 h 30 min
4 Portionen
Ingredients
-
Butter zum Einfetten
-
Parmesan in Stücken100 g
-
Emmentaler in Stücken100 g
-
Wasser500 g
-
Salz1 ½ TL
-
Kartoffeln in Scheiben (ca. 2 mm)800 g
-
Spargel geschält, in Stücken (ca. 4 cm)1000 g
-
Sahne200 g
-
Speisestärke20 g
-
Eier2
-
Pfeffer½ TL
-
Räucherlachs in Streifen200 g
Nutrition per 1 Portion
Calories
690 kcal /
2889 kJ
Protein
38 g
Fat
40 g
Carbohydrates
43 g
Fibre
6.1 g
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