Spargel-Lachs-Auflauf

Spargel-Lachs-Auflauf

4.2 424 ratings
Prep. 35 min
Total 1 h 30 min
4 Portionen

Ingredients

  • Butter zum Einfetten
  • Parmesan in Stücken
    100 g
  • Emmentaler in Stücken
    100 g
  • Wasser
    500 g
  • Salz
    1 ½ TL
  • Kartoffeln in Scheiben (ca. 2 mm)
    800 g
  • Spargel geschält, in Stücken (ca. 4 cm)
    1000 g
  • Sahne
    200 g
  • Speisestärke
    20 g
  • Eier
    2
  • Pfeffer
    ½ TL
  • Räucherlachs in Streifen
    200 g

Nutrition per 1 Portion

Calories 690 kcal / 2889 kJ
Protein 38 g
Fat 40 g
Carbohydrates 43 g
Fibre 6.1 g

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