Skip to main content Search
Vegan custard

Vegan custard
3.6 28 ratings
Prep. 5 min
Total 15 min
4 portions
Sign up for free

Ingredients

  • coconut milk
    400 g
  • pure maple syrup
    40 g
  • vanilla bean seeds scraped
    1
  • cornflour
    2 ½ tbsp
  • filtered water
    2 ½ tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.6 g
Calories 814.4 kJ / 193.9 kcal
Fat 15.8 g
Fibre 0.3 g
Carbohydrates 12.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Semolina custard

4.6(83)

20 Min

Freckles

5.0(11)

1 Std.

Pineapple tarts

4.7(7)

1 Std. 30 Min

Kourabiedes (Greek moon biscuits)

4.1(42)

1 Std.

Neapolitan ice cream cake

4.7(21)

21 Std. 10 Min

Dessert dukkah

4.3(6)

1 Std.

Biscotti biscuit puddings with coffee cream sauce

4.5(4)

1 Std.

Churros crumb (Skinnymixers)

4.6(47)

30 Min

Little pots of chocolate créme

2.7(24)

1 Std. 15 Min

Floating islands

4.0(6)

1 Std.

Summer ice cream cake

4.1(15)

4 Std. 50 Min

Haupia Pie

4.4(8)

3 Std.

 Show all