Skip to main content Search
Vegan custard

Vegan custard
3.6 28 ratings
Prep. 5 min
Total 15 min
4 portions
Sign up for free

Ingredients

  • coconut milk
    400 g
  • pure maple syrup
    40 g
  • vanilla bean seeds scraped
    1
  • cornflour
    2 ½ tbsp
  • filtered water
    2 ½ tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.6 g
Calories 814.4 kJ / 193.9 kcal
Fat 15.8 g
Fibre 0.3 g
Carbohydrates 12.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Steamed orange puddings with almond milk ice cream

4.6(23)

29 Std. 30 Min

Polish doughnuts

4.4(42)

2 Std. 30 Min

Little sticky date puddings with salted toffee sauce

4.3(46)

50 Min

Steamed chocolate sponges

4.4(11)

40 Min

Steamed Raspberry Jam Pudding

4.9(21)

2 Std. 50 Min

Austrian Kaiserschmarrn pancake

4.6(43)

20 Min

Peanut butter and chocolate custard

4.5(40)

15 Min

Mini French apple cakes

4.5(31)

1 Std. 35 Min

Lemon delicious

4.3(178)

1 Std. 5 Min

Birthday present cake

4.8(5)

4 Std.

Little pots of chocolate créme

2.8(25)

1 Std. 15 Min

Floating islands

4.0(6)

1 Std.

 Show all