Devices & Accessories
Vegan Cauliflower Fettuccine Alfredo
Prep. 15 min
Total 50 min
4 portions
Ingredients
-
blanched hazelnuts50 g
-
water1200 g
-
fine sea salt or to taste2 tsp
-
cauliflower florets (2 cm)500 g
-
dried fettuccine250 g
-
extra virgin olive oil plus ½ Tbsp for drizzling20 g
-
garlic cloves2
-
onions quartered80 g
-
nutritional yeast flakes30 g
-
almond milk or non-dairy milk of choice300 g
-
lemon juice15 g
-
ground black pepper or to taste¼ tsp
-
fresh parsley leaves roughly chopped, for garnishing
Difficulty
easy
Nutrition per 1 portion
Protein
17.5 g
Calories
1929 kJ /
460 kcal
Fat
17.5 g
Carbohydrates
55.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Celebrate Spring
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allChickpea and Tomato Rogan Josh
25 min
Tuna and Spring Onion Quiche
2 h
Sweet and Sour Tofu with Un-fried Rice
2 h 5 min
Goat's Cheese Pie
1 h 10 min
Caramelised Onion and Goat's Cheese Tarts
1 h 5 min
Mini Falafel with Beetroot Houmous
20 min
Vegan Chickpea and Mushroom Stew
30 min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 min
Stuffed Peppers with Herbed Quinoa
30 min
Nadan Mutta (Egg Curry)
50 min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50 min
Vegan Paella with Smoked Tofu
25 min