Vegan Cauliflower Fettuccine Alfredo

Vegan Cauliflower Fettuccine Alfredo

3.1 72 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

blanched hazelnuts
50 g
water
1200 g
fine sea salt or to taste
2 tsp
cauliflower florets (2 cm)
500 g
dried fettuccine
250 g
extra virgin olive oil plus ½ Tbsp for drizzling
20 g
garlic cloves
2
onions quartered
80 g
nutritional yeast flakes
30 g
almond milk or non-dairy milk of choice
300 g
lemon juice
15 g
ground black pepper or to taste
¼ tsp
fresh parsley leaves roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 17.5 g

Calories 1929 kJ / 460 kcal

Fat 17.5 g

Carbohydrates 55.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate Spring 10 Recipes
UK and Ireland

You might also like...

Show all

Potato Pancakes

45 min

Cheese Omelette with Spinach and Tomatoes

30 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Pizza with Red Pepper Sauce, Spinach and Eggs

1 h 45 min

Tomato Soup with Burrata

35 min

Cashew Cheese Pasta with Broccoli

40 min

Pumpkin and Onion Galette with Autumn Coleslaw

55 min

Warm Mediterranean Couscous Salad

30 min

Carrot, Pumpkin and Chard Pie

1 h 20 min

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Quick Vegetable Sauté and Peanut Sauce

30 min

Baby-friendly Delicious Coconut Dhal

30 min

Show all