Rote Bete-Joghurt-Dip

Rote Bete-Joghurt-Dip

3.7 34 ratings
Prep. 10 min
Total 20 min
4 Portionen

Ingredients

  • Dill abgezupft
    6 Stängel
  • Gewürzgurken in Stücken
    100 g
  • rote Zwiebel halbiert
    1
  • Knoblauchzehe
    1
  • Öl
    20 g
  • Rote Bete, gegart in Stücken
    400 g
  • Sahnejoghurt
    150 g
  • Salz
    ½ TL
  • Pfeffer
    5 Prisen

Nutrition per 1 Portion

Calories 147 kcal / 617 kJ
Protein 3 g
Fat 8 g
Carbohydrates 11 g

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