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Paprika-Dip

Paprika-Dip
4.2 95 rating
Prep. 10 min
Total 50 min
4 Portionen
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Ingredients

  • Petersilie abgezupft
    6 Stängel
  • rote Paprika geviertelt
    250 g
  • Aubergine geviertelt
    250 g
  • Wasser
    600 g
  • Zwiebel halbiert
    1
  • Knoblauchzehen
    2
  • Olivenöl
    20 g
  • Zucker
    1 TL
  • Tomatenmark
    20 g
  • Paprika edelsüß
    1 TL
  • Salz
    1 ½ TL
  • Cayenne-Pfeffer
    ½ TL
  • Kapern abgetropft
    20

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 394 kJ / 94 kcal
Fat 5 g
Carbohydrates 7 g

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Also featured in

ESSEN & TRINKEN 3/2018 45 Recipes
Germany

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