Skip to main content Search
Paprika-Dip

Paprika-Dip
4.2 98 ratings
Prep. 10 min
Total 50 min
4 Portionen
Sign up for free

Ingredients

  • Petersilie abgezupft
    6 Stängel
  • rote Paprika geviertelt
    250 g
  • Aubergine geviertelt
    250 g
  • Wasser
    600 g
  • Zwiebel halbiert
    1
  • Knoblauchzehen
    2
  • Olivenöl
    20 g
  • Zucker
    1 TL
  • Tomatenmark
    20 g
  • Paprika edelsüß
    1 TL
  • Salz
    1 ½ TL
  • Cayenne-Pfeffer
    ½ TL
  • Kapern abgetropft
    20

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 394 kJ / 94 kcal
Fat 5 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ESSEN & TRINKEN 3/2018 45 Recipes
Germany

You might also like...

Show all

Sauce Hollandaise

4.3(709)

15 min

Bärlauch-Walnuss-Pesto

4.9(14)

10 min

Sommer-Cocktailsauce

4.1(71)

20 min

Rote Linsen-Fenchel-Aufstrich

4.4(111)

1 h

Orangendressing

4.4(122)

5 min

Tomatenbutter

4.4(280)

5 min

Geflügelleberwurst

4.3(142)

6 h 40 min

Buffalo Chicken Dip

4.3(16)

1 h

Trüffel-Hollandaise

4.8(12)

15 min

Spargelpesto

4.7(49)

5 min

Family-Käsefondue (alkoholfrei)

4.2(338)

20 min

Scharfer Senf

4.6(114)

30 min

 Show all