Carrot and Brussels Sprouts Risotto

Carrot and Brussels Sprouts Risotto

3.4 52 rating

Prep. 15 min

Total 35 min

6 portions

Ingredients

Parmesan cheese cubed
2 oz
lemon thin peel only, no pith
1
yellow onions in pieces
4 oz
garlic cloves
2
fresh thyme leaves only, plus extra to garnish
3 sprigs
carrots sliced (1 in.)
8 oz
risotto rice (e.g. Carnaroli, Arborio)
10 oz
Brussels sprouts trimmed and halved
8 oz
extra virgin olive oil
1 oz
white wine
2 oz
water
28 oz
vegetable stock paste
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 1259 kJ / 301 kcal

Fat 8 g

Fibre 4 g

Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Spring Forward 10 Recipes
United States

You might also like...

Show all

Southern Mac & Cheese

Southern Mac & Cheese

30 min

Tofu Ramen Bowl

Tofu Ramen Bowl

55 min

Pesto Pasta Salad

Pesto Pasta Salad

30 min

Cauliflower Gratin

Cauliflower Gratin

55 min

Vegan Mac and Cheese (TM7)

Vegan Mac and Cheese (TM7)

20 min

Chili Oil Noodles

Chili Oil Noodles

30 min

Lemon Pasta

Lemon Pasta

35 min

Spaghetti Muffins

Spaghetti Muffins

55 min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 min

Orange and Cardamom Granola Clusters (Diabetes)

Orange and Cardamom Granola Clusters (Diabetes)

2 h 5 min

Spinach and Paneer Curry (Diabetes)

Spinach and Paneer Curry (Diabetes)

50 min

Mushroom and Ricotta Cannelloni (Diabetes)

Mushroom and Ricotta Cannelloni (Diabetes)

1 h

Show all