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Ingredients
- 1 rametto di finocchietto selvatico
- 1 cubetto di lievito di birra fresco
- 210 g di acqua
- 200 g di barbabietole cotte a pezzi (2-3 cm)
- 600 g di farina tipo 00
- 15 g di sale
- 40 g di formaggio fresco spalmabile
- 20 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 1318 kJ / 315 kcal
- Protein
- 9.3 g
- Carbohydrates
- 59 g
- Fat
- 4.6 g
- Fibre
- 2.6 g
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