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Ingredients
- 500 g Wasser und mehr zum Abschrecken
- 250 g Brokkoli in Röschen
- ½ TL Salz und etwas mehr zum Würzen
- 1 Schalotte halbiert
- 100 g Cashewkerne
- 3 EL Olivenöl
- 30 g glatte Petersilie abgezupft
- 20 g Dill abgezupft
- ½ TL Pfeffer
- ½ Kresse-Beet abgeschnitten
- ½ Bund Schnittlauch in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 248 kcal / 1040 kJ
- Protein
- 8 g
- Fat
- 19 g
- Carbohydrates
- 8 g
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