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Ingredients
- ½ Bund Peterli (ca. 10 g), Blätter abgezupft
- ½ Bund Schnittlauch (ca. 10 g), in Stücken (3 cm)
- 200 g Knollensellerie, geschält, in Stücken (3 cm)
- 200 g Äpfel, geviertelt, entkernt
- 40 g Baumnusskerne
- 100 g Naturjoghurt
- 2 EL Kräuteressig
- 1 Prise Kräutersalz, nach Belieben
- Nutrition
- per 1 Portionen
- Calories
- 545 kJ / 130 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 8 g
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