Skip to main content Search
Inseldressing

Inseldressing
4.1 42 ratings
Prep. 5 min
Total 10 min
4 Portionen
Sign up for free

Ingredients

  • Petersilie abgezupft
    4 Stängel
  • Spitzpaprika, rot in Stücken
    60 g
  • Salatcreme
    100 g
  • Ketchup
    60 g
  • Joghurt, 3,5% Fett
    150 g
  • Orangensaft, frisch gepresst
    120 g
  • Salz
    ½ TL
  • Pfeffer
    3 Prisen
  • Cayenne-Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 905 kJ / 216 kcal
Fat 18 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ESSEN & TRINKEN – Sonderheft 2/2018 78 Recipes
Germany

You might also like...

Show all

Pinienkern-Schnittlauch-Pesto

4.4(100)

10 Min

Zucchini-Frischkäse-Sauce

4.1(3.5K)

30 Min

Kräuter-Tomatensauce

4.6(71)

20 Min

Paprika-Pesto

4.3(240)

40 Min

Rhabarber-Chutney

4.8(311)

1 Std. 30 Min

Kürbis-Aprikosen-Chutney

4.3(29)

1 Std.

Avocado-Mayonnaise

3.9(280)

15 Min

Paprika-Walnuss-Dip

3.8(562)

5 Min

Tomaten-Ketchup

4.6(970)

40 Min

Buttersauce zu Fleisch oder Fisch

4.4(5)

30 Min

Rote-Linsen-Aufstrich

3.8(40)

35 Min

Kichererbsencreme

3.5(6)

9 Std. 45 Min

 Show all