Inseldressing

Inseldressing

4.1 42 ratings

Prep. 5 min

Total 10 min

4 Portionen

Ingredients

Petersilie abgezupft
4 Stängel
Spitzpaprika, rot in Stücken
60 g
Salatcreme
100 g
Ketchup
60 g
Joghurt, 3,5% Fett
150 g
Orangensaft, frisch gepresst
120 g
Salz
½ TL
Pfeffer
3 Prisen
Cayenne-Pfeffer
¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g

Calories 905 kJ / 216 kcal

Fat 18 g

Carbohydrates 10 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 2/2018 78 Recipes
Germany

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