Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de granos de espelta
- 150 g de fruta deshidratada, p.ej. higos, chabacanos, ciruelas
- 270 g de leche
- 40 g de levadura prensada fresca
- 40 g de miel
- 200 g de harina
- 20 g de aceite de oliva
- 1 ½ cucharadita de sal
- 50 g de pasas
- Nutrition
- per 1 porción
- Calories
- 834 kJ / 199 kcal
- Protein
- 6 g
- Carbohydrates
- 36 g
- Fat
- 3 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pan de jamón
2hod.
Cocas de Valldemossa
1h 50min
Panettone con nueces, arándanos y chocolate blanco
4h 20min
Colines integrales con sésamo
2hod.
Hojaldre
1 Std. 20 Min
Panettone
3 Std.
Kugelhopf alsaciano
4h
Brioche con frutas y pasas
3 Std. 10 Min
Kringle Estonia
1h 40min
Panecillos de centeno y cerveza negra
1hod.
Pan de ajoblanco y pasas
3u. 20min
Pan de molde sin gluten
14h