Devices & Accessories
Pizza Capricciosa
Prep. 10 min
Total 1 h 35 min
3 Portionen
Ingredients
Teig
-
Wasser Zimmertemperatur220 g
-
Zucker1 TL
-
2 TL Trockenhefefrische Hefe15 g
-
400 g Manitoba-MehlPizzamehl400 g
-
Olivenöl, nativ30 g
-
Salz1 TL
Belag
-
Mozzarella Zopf-Mozzarella200 g
-
Sardellenfilets in Öl6
-
geschälte Tomaten abgetropft250 g
-
Salz1 Prise
-
Artischokenherzen, in Öl geviertelt4
-
4 Steinpilze, frischPilze, in Öl50 g
-
Taggiasca- Oliven50 g
Difficulty
easy
Nutrition per 1 Portion
Protein
32 g
Calories
3435 kJ /
821 kcal
Fat
33 g
Fibre
7 g
Carbohydrates
105 g
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Switzerland
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