Little lemon cheesecakes

Little lemon cheesecakes

2.9 14 ratings

Prep. 15 min

Total 6 h 20 min

12 portions

Ingredients

Soaking

raw cashews (see Tips)
200 g
pitted Medjool dates (see Tips)
100 g
salt
1 tsp
filtered water for soaking

Base

tigernuts skinned (see Tips)
100 g
pitted Medjool date
1
pure maple syrup
2 tsp
coconut oil
2 tsp
raw cacao powder
2 tsp
filtered water
1 tbsp

Lemon filling

raw cacao butter
150 g
lemon juice
150 g
plant-based milk of choice
150 g
vanilla bean paste (see Tips)
1 tbsp
ground turmeric
1 pinch
fresh raspberries for decorating
fresh blueberries for decorating
lemon slices, for decorating

Difficulty

easy

Nutrition per 1 portion

Protein 4.1 g

Calories 1280 kJ / 304.7 kcal

Fat 23.9 g

Fibre 5.7 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Passionfruit gummies

1h 25min

Chocolate pudding

6h 30min

Speculaas

1h

Lollipops

40min

Waffle cones

35min

Rocky road with vanilla bean marshmallow

2h 45min

Salted caramels

4h 40min

Steamed orange puddings

1h 25min

Paris–Brest with praline cream

26h

Davidson plum cheesecake slice

2h 45min

Chocolate cream pie

4h 15min

Watermelon and chia yoghurt pops

5h 45min

Show all