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Ingredients
- 450 g Semmelwürfel
- 225 g Zwiebeln in Stücken
- 170 g Stangensellerie in Stücken (5 cm)
- 85 g Karotten in Stücken (2,5 cm)
- 15 g Petersilienblätter
- 10 Zweiglein Thymian, frisch Blättchen abgezupft
- 5 Salbeiblätter, frisch etwas mehr zum Garnieren
- 2 Zweiglein Rosmarin, frisch Nadeln abgezupft
- 1 TL Salz
- ¼ TL schwarzer Pfeffer, gemahlen
- 170 g Butter in Stücken, etwas mehr zum Einfetten
- 600 g Hühnerfond (siehe Tipp)
- 1 Ei groß
- Nutrition
- per 1 Portion
- Calories
- 289 kcal / 1210.3 kJ
- Protein
- 8 g
- Fat
- 17 g
- Carbohydrates
- 28 g
- Fibre
- 3.1 g
- Saturated Fat
- 10 g
- Sodium
- 577 mg
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