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Ingredients
- 100 g Schalotten in Stücken
- 10 Zweiglein Thymian, frisch Blättchen abgezupft
- 170 g Portwein, rot
- 100 g Granatapfelsirup
- 900 g Rindslungenbraten (Rinderfilet), Schmetterlingsschnitt für Roulade (siehe Tipp)
- ¾ TL Salz
- ½ TL schwarzer Pfeffer, gemahlen
- 250 g Semmelfülle, selbstgemacht (siehe Tipp)
- 55 g Granatapfelkerne etwas mehr zum Dekorieren
- 30 g Dijonsenf
- 30 g Butter in Stücken
- 800 g rote Zwiebeln halbiert, in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 291 kcal / 1220 kJ
- Protein
- 27 g
- Fat
- 8 g
- Carbohydrates
- 23 g
- Fibre
- 3 g
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