Skip to main content Search
Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce
4.6 31 rating
Prep. 10 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • shallots in pieces
    1 oz
  • garlic clove
    1
  • water
    8 oz
  • cherry jam
    2 oz
  • balsamic vinegar
    1 tsp
  • unsalted butter
    ½ oz
  • salt divided
    ½ tsp
  • ground black pepper divided
    ¼ tsp
  • pork tenderloin
    16 oz
  • baby rainbow carrots peeled, halved lengthwise
    12 oz
  • all-purpose flour
    1 tbsp
  • fresh cherries (optional) pitted, halved, to garnish
  • chopped parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 25 g
Calories 996 kJ / 238 kcal
Fat 6 g
Fibre 3 g
Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States
Valentine's Romance 11 Recipes
United States

You might also like...

Show all

Beef Barbacoa

4.4(53)

2 Std.

Chicken and Quinoa Salad

4.4(32)

50 Min

Meatballs with Tomato Sauce

4.4(172)

45 Min

Hamburgers

4.7(80)

30 Min

Sweet and Sour Pork Ribs

4.4(72)

30 Min

Spicy Beef with Red Peppers

4.8(9)

30 Min

Beef Chili with Lemon Feta

4.3(41)

30 Min

Pork Tenderloin with Mustard Sauce

4.1(39)

30 Min

Bao Buns with Pulled Pork in BBQ sauce

4.3(4)

3 Std. 10 Min

Chicken Thighs Pizzaiola Style

4.7(44)

50 Min

Biltmore Lavender and Tellicherry Pepper Osso Buco

4.5(23)

2 Std. 45 Min

Turkey and Corn Soup

4.7(86)

1 Std. 5 Min

 Show all