Pork Tenderloin with Cherry Sauce

4.6 35 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

shallots in pieces
1 oz
garlic clove
1
water
8 oz
cherry jam
2 oz
balsamic vinegar
1 tsp
unsalted butter
½ oz
salt divided
½ tsp
ground black pepper divided
¼ tsp
pork tenderloin
16 oz
baby rainbow carrots peeled, halved lengthwise
12 oz
all-purpose flour
1 tbsp
fresh cherries (optional) pitted, halved, to garnish
chopped parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 25 g

Calories 996 kJ / 238 kcal

Fat 6 g

Fibre 3 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diamond Club Favorites - Chosen and Shared by Our Members 14 Recipes
United States

Simple Ideas 179 Recipes
United States

Valentine's Romance 11 Recipes
United States

You might also like...

Show all

Fragrant Chicken Curry

1hod.

Chutney Chicken

30min.

Chicken Pesto Tagliatelle

1hod. 5min.

Keto White Chicken Chili

50min.

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1hod. 25min.

Chicken and Bulgur Soup

40min.

Korean Beef Bowl

1hod.

Turkey Lasagna Rolls with Pumpkin Sauce

1hod. 45min.

South Texas Carne Guisada

1hod. 20min.

Buffalo Chicken Wings

1hod. 5min.

Baked Pork Tenderloin with Rice

1hod. 20min.

Cholent

4hod. 50min.

Show all