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Ingredients
- 1000 g água
- 1 ½ c. chá de sal
- 20 g azeite, mais q.b. p/ untar
- 250 g arroz basmati
- 4 lombos de salmão fresco s/ pele (125 g unid. aprox.)
- ¼ c. chá de pimenta preta
- 60 g cebola
- 1 dente de alho
- 10 g manteiga
- 400 g natas c/ 35% de gordura
-
2
c. chá de caldo de legumes caseiro
or 2 cubos de caldo de legumes - 1 ½ c. sopa de concentrado de tomate
-
2
ramos de aneto picado
or 1 c. chá de aneto seco - 1 pitada de piripíri em flocos (optional)
- 1 c. chá de amido de milho
- Nutrition
- per 1 dose
- Calories
- 3555.3 kJ / 849.7 kcal
- Protein
- 26.8 g
- Carbohydrates
- 56 g
- Fat
- 57.4 g
- Saturated Fat
- 28.1 g
- Fibre
- 1.4 g
- Sodium
- 996.5 mg
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