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Ingredients
Recheio
- 1500 g amêijoas
- 4 c. chá de sal
- 10 g coentros
- 100 g sobras de pão partido em pedaços
- 35 g azeite
- 4 dentes de alho
- 250 g água, mais q.b. p/ demolhar
- 20 g vinho branco
- 50 g cebola
- 250 g leite
- 15 g manteiga
- 50 g farinha
- 1 pitada de noz-moscada
Massa
- 10 g azeite, mais q.b. p/ untar
- 700 g farinha tipo 65
- 600 g água, mais q.b. p/ pincelar
- 2 c. chá de sal
- 2 ovos batidos p/ panar
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 431.1 kJ / 103 kcal
- Protein
- 6.9 g
- Carbohydrates
- 13.5 g
- Fat
- 2.1 g
- Saturated Fat
- 0.6 g
- Fibre
- 0.6 g
- Sodium
- 476 mg
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