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Tomaten-Pesto

Tomaten-Pesto
4.7 1.1K ratings
Prep. 5 min
Total 10 min
1 Glas
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Ingredients

  • Parmesan in Stücken
    100 g
  • Knoblauchzehe klein
    1
  • Thymian abgezupft
    2 Stängel
  • Pinienkerne
    60 g
    60 g Mandeln, blanchiert, ungesalzen
  • getrocknete Tomaten ohne Öl
    100 g
  • Wasser lauwarm
    100 g
  • Tomatenmark
    2 EL
  • Salz
    4 Prisen
  • Pfeffer
    2 Prisen
  • Olivenöl und etwas mehr zum Bedecken
    140 g

Difficulty

easy

Nutrition per 1 Glas

Protein 35 g
Calories 8785 kJ / 2091 kcal
Fat 13 g
Carbohydrates 204 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 1/2018 73 Recipes
Germany

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