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Spinat-Pesto

Spinat-Pesto
4.6 307 ratings
Prep. 5 min
Total 10 min
1 Glas
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Ingredients

  • Pecorino in Stücken
    60 g
  • Walnusshälften
    30 g
  • Rosine
    30 g
  • Babyspinat, frisch
    100 g
  • Schalotte halbiert
    1
  • Olivenöl und etwas mehr zum Bedecken
    140 g
  • Salz
    ¾ TL
  • Pfeffer
    4 Prisen

Difficulty

easy

Nutrition per 1 Glas

Protein 27 g
Calories 9078 kJ / 2167 kcal
Fat 211 g
Carbohydrates 24 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 1/2018 73 Recipes
Germany

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