Devices & Accessories
Spinat-Pesto
Prep. 5 min
Total 10 min
1 Glas
Ingredients
-
Pecorino in Stücken60 g
-
Walnusshälften30 g
-
Rosine30 g
-
Babyspinat, frisch100 g
-
Schalotte halbiert1
-
Olivenöl und etwas mehr zum Bedecken140 g
-
Salz¾ TL
-
Pfeffer4 Prisen
Difficulty
easy
Nutrition per 1 Glas
Protein
27 g
Calories
9078 kJ /
2167 kcal
Fat
211 g
Carbohydrates
24 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
ESSEN & TRINKEN – Sonderheft 1/2018
73 Recipes
Germany
Germany
You might also like...
Show allKürbiskern-Pesto
10 min
Veganer Paprika-Cashew-Dip
30 min
Feigensenf
1 h
Cranberry-Rosmarin-Chutney
40 min
Dein Dip
5 min
Mango-Chutney
1 h
Zucchini-Ketchup
1 h
Currywurst-Sauce à la Sansibar
30 min
Kräuterfrischkäse
5 min
Tomatensugo
1 h 45 min
Sauce all'amatriciana
20 min
Peperoni-Knoblauch-Aufstrich
5 min