Skip to main content Search
Spinat-Pesto

Spinat-Pesto
4.6 301 ratings
Prep. 5 min
Total 10 min
1 Glas
Sign up for free

Ingredients

  • Pecorino in Stücken
    60 g
  • Walnusshälften
    30 g
  • Rosine
    30 g
  • Babyspinat, frisch
    100 g
  • Schalotte halbiert
    1
  • Olivenöl und etwas mehr zum Bedecken
    140 g
  • Salz
    ¾ TL
  • Pfeffer
    4 Prisen

Difficulty

easy

Nutrition per 1 Glas

Protein 27 g
Calories 9078 kJ / 2167 kcal
Fat 211 g
Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ESSEN & TRINKEN – Sonderheft 1/2018 73 Recipes
Germany

You might also like...

Show all

Bärlauch-Walnuss-Pesto

4.9(12)

10 min

Sauce Hollandaise

4.3(709)

15 min

Sauce Béarnaise

4.7(436)

40 min

Avocado-Bärlauch-Dip

4.1(146)

10 min

Veganer Bärlauchauch-Dip

4.8(5)

10 min

Family-Käsefondue (alkoholfrei)

4.2(338)

20 min

Auberginencreme "Orient"

4.0(100)

2 h

Grie Soß - Grüne Sauce

4.3(597)

20 min

Salsa Roja

4.8(518)

20 min

Zwiebel-Balsamico-Chutney

4.2(66)

1 h

Bärlauch-Leinölaufstrich

4.6(111)

15 min

Bärlauchöl

4.8(341)

15 min

 Show all