Skip to main content Search
Paprika-Pesto

Paprika-Pesto
4.3 242 ratings
Prep. 15 min
Total 40 min
1 Flasche
Sign up for free

Ingredients

  • rote Paprika
    3
  • Mandelstifte
    50 g
  • Parmesan in Stücken
    80 g
  • Knoblauchzehen
    2
  • Salz
    ½ TL
  • Cayenne-Pfeffer, gemahlen
    2 Prisen
  • Olivenöl und etwas mehr zum Bedecken
    140 g

Difficulty

easy

Nutrition per 1 Flasche

Sodium 2286 mg
Protein 44 g
Calories 8326 kJ / 1990 kcal
Fat 186 g
Fibre 15.9 g
Saturated Fat 34 g
Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ESSEN & TRINKEN – Sonderheft 1/2018 73 Recipes
Germany

You might also like...

Show all

Matjesaufstrich mit Roter Bete

4.1(142)

10 min

Rauchige Whiskysauce

4.7(435)

20 min

Rhabarber Barbecuesauce

4.9(42)

50 min

Dattel-Thunfisch-Aufstrich

4.2(163)

25 min

Steaksauce

4.0(84)

25 min

Avocadodressing

4.4(112)

10 min

Ei-Sauce zu gekochtem Spargel

4.2(28)

10 min

Chili-Cheese-Dip

4.6(158)

15 min

Mayonnaise mit gebrannten Frühlingszwiebeln

4.5(17)

20 min

Lachs-Ei-Aufstrich

4.5(278)

30 min

Cremiger Feta-Dip

4.3(138)

5 min

Paprika-Feta-Creme

4.5(200)

10 min

 Show all