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Paprika-Pesto

Paprika-Pesto
4.4 248 ratings
Prep. 15 min
Total 40 min
1 Flasche
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Ingredients

  • rote Paprika
    3
  • Mandelstifte
    50 g
  • Parmesan in Stücken
    80 g
  • Knoblauchzehen
    2
  • Salz
    ½ TL
  • Cayenne-Pfeffer, gemahlen
    2 Prisen
  • Olivenöl und etwas mehr zum Bedecken
    140 g

Difficulty

easy

Nutrition per 1 Flasche

Sodium 2286 mg
Protein 44 g
Calories 8326 kJ / 1990 kcal
Fat 186 g
Fibre 15.9 g
Saturated Fat 34 g
Carbohydrates 43 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 1/2018 73 Recipes
Germany

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