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Radieschen-Dip

Radieschen-Dip
3.5 260 ratings
Prep. 10 min
Total 10 min
10 Portionen
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Ingredients

  • Radieschen klein, mit Grün (ca. 260 g)
    1 Bund
  • Dijon-Senf
    ½ TL
  • Worcester-Sauce
    2 Spritzer
  • Salz
    ¼ TL
  • Pfeffer
    ¼ TL
  • Doppelrahm-Frischkäse
    300 g

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 442 kJ / 106 kcal
Fat 10 g
Fibre 0.4 g
Carbohydrates 1 g

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Also featured in

THERMOMIX® Magazin 4/2018 43 Recipes
Germany

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