Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Butter, weich, in Stücken
- 1 Zwiebel, klein, halbiert
- 30 g Ingwer, frisch, in dünnen Scheiben
- 1 - 2 Knoblauchzehen nach Geschmack
- 10 g Olivenöl
- 25 g Tomatenmark
- 1 TL Schabzigerklee (Brotklee), gemahlen
- 1 TL Cayenne-Pfeffer, gemahlen
- 1 TL Curry, mild
- 2 Prisen Koriander, gemahlen
- 2 TL Meersalzflocken, fein
- Nutrition
- per 1 Portion
- Calories
- 829 kJ / 198 kcal
- Protein
- 0 g
- Carbohydrates
- 1 g
- Fat
- 22 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Rote Grillsauce für Fleisch und Geflügel
10min
Mayonnaise
5min
Honig-Senf-Dip
10min
Kräuterbutter
5min
Tomaten-Knoblauch-Butter
20 Min
Aioli à la Axel Henkel
10min
Vegane Bratensauce
45 Min
Knoblauchcreme à la Ikors
10min
Aioli, klassisch
10min
Zwiebel-Dip
2h 20min
Knoblauchbutter
5min
Feta-Paprika-Dip
10min