Devices & Accessories
Hot ginger spread
Prep. 10 min
Total 25 min
10 Portionen
Ingredients
-
Butter weich, in Stücken250 g
-
Zwiebel klein, halbiert1
-
Ingwer, frisch in dünnen Scheiben30 g
-
Knoblauchzehen nach Geschmack1 - 2
-
Olivenöl10 g
-
Tomatenmark25 g
-
Schabzigerklee (Brotklee), gemahlen1 TL
-
Cayenne-Pfeffer, gemahlen1 TL
-
Curry mild1 TL
-
Koriander, gemahlen2 Prisen
-
Meersalzflocken fein2 TL
Difficulty
easy
Nutrition per 1 Portion
Protein
0 g
Calories
829 kJ /
198 kcal
Fat
22 g
Fibre
0.2 g
Carbohydrates
1 g
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THERMOMIX® Magazin 4/2018
43 Recipes
Germany
Germany
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