Warmes Kürbispesto

Warmes Kürbispesto

4.4 136 ratings

Prep. 15 min

Total 30 min

4 Portionen

Ingredients

Parmesan in Stücken
80 g
Basilikum abgezupft
½ Bund
Hokkaido-Kürbis in Stücken
700 g
getrocknete Tomaten, in Öl abgetropft
60 g
Zwiebel halbiert
1
Knoblauchzehe
1
Olivenöl
20 g
Zitronensaft
10 g
Salz
¾ TL
Pfeffer
¼ TL
Paprika edelsüß
½ TL
Sahne
100 g

Difficulty

medium

Nutrition per 1 Portion

Protein 9 g

Calories 1115 kJ / 266 kcal

Fat 20 g

Fibre 5 g

Carbohydrates 11 g

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Also featured in

THERMOMIX® Magazin 5/2018 45 Recipes
Germany

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