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Warmes Kürbispesto

Warmes Kürbispesto
4.4 136 ratings
Prep. 15 min
Total 30 min
4 Portionen
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Ingredients

  • Parmesan in Stücken
    80 g
  • Basilikum abgezupft
    ½ Bund
  • Hokkaido-Kürbis in Stücken
    700 g
  • getrocknete Tomaten, in Öl abgetropft
    60 g
  • Zwiebel halbiert
    1
  • Knoblauchzehe
    1
  • Olivenöl
    20 g
  • Zitronensaft
    10 g
  • Salz
    ¾ TL
  • Pfeffer
    ¼ TL
  • Paprika edelsüß
    ½ TL
  • Sahne
    100 g

Difficulty

medium

Nutrition per 1 Portion

Protein 9 g
Calories 1115 kJ / 266 kcal
Fat 20 g
Fibre 5 g
Carbohydrates 11 g

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Also featured in

THERMOMIX® Magazin 5/2018 45 Recipes
Germany

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