
Devices & Accessories
Kokosmilchreis mit Mango-Topping
Prep. 10 min
Total 2 h 55 min
4 Portionen
Ingredients
-
Klebreis150 g
-
Wasser und mehr zum Einweichen800 g
-
Mango (siehe Tipp)300 g
-
Vanillezucker, selbst gemacht1 TL
-
Orangensaft1 EL
-
Kokosmilch150 g
-
Salz¼ TL
-
Zucker50 g
-
Sesam, geröstet weiß (optional)½ TL
Nutrition per 1 Portion
Calories
303 kcal /
1269 kJ
Protein
4 g
Fat
7 g
Carbohydrates
53 g
Fibre
2.1 g
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