Kokosmilchreis mit Mango-Topping

Kokosmilchreis mit Mango-Topping

3.9 63 ratings
Prep. 10 min
Total 2 h 55 min
4 Portionen

Ingredients

  • Klebreis
    150 g
  • Wasser und mehr zum Einweichen
    800 g
  • Mango (siehe Tipp)
    300 g
  • Vanillezucker, selbst gemacht
    1 TL
  • Orangensaft
    1 EL
  • Kokosmilch
    150 g
  • Salz
    ¼ TL
  • Zucker
    50 g
  • Sesam, geröstet weiß (optional)
    ½ TL

Nutrition per 1 Portion

Calories 303 kcal / 1269 kJ
Protein 4 g
Fat 7 g
Carbohydrates 53 g
Fibre 2.1 g

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