Skip to main content Search
Scharfes Rindfleischpesto

Scharfes Rindfleischpesto
3.9 11 ratings
Prep. 10 min
Total 40 min
5 Schraubgläser
Sign up for free

Ingredients

  • Peperoni, rot entkernt, in Stücken
    150 g
  • Knoblauch
    30 g
  • Ingwer, frisch
    10 g
  • Frühlingszwiebeln in Stücken
    2
  • neutrales Öl
    100 g
  • Rinderhackfleisch
    500 g
  • Sojabohnenpaste
    500 g

Difficulty

easy

Nutrition per 5 Schraubgläser

Protein 116 g
Calories 16349 kJ / 3903 kcal
Fat 178 g
Fibre 6.8 g
Carbohydrates 454 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Zu Gast in China 12 Recipes
Germany

You might also like...

Show all

Ajvar - Rote Paprikasauce

4.5(65)

1 h 15 min

Grillmarinade zu Lamm, Geflügel und Gemüse

4.2(61)

24 h

Rote-Linsen-Dip

4.4(84)

40 min

Sauce Hollandaise

4.3(709)

15 min

Grünkohl-Aprikosen-Aufstrich

4.5(39)

10 min

Auberginencreme "Orient"

4.0(99)

2 h

Lachs-Sauce zu Nudeln

4.4(53)

30 min

Caponata Siciliana

4.7(355)

30 min

Avocadodressing

4.4(111)

10 min

Spinat-Dip

4.7(126)

10 min

Knoblauchbutter

4.9(210)

5 min

Grillsauce sweet 'n' hot

4.5(154)

1 h 20 min

 Show all