Scharfes Rindfleischpesto

Scharfes Rindfleischpesto

3.9 11 ratings

Prep. 10 min

Total 40 min

5 Schraubgläser

Ingredients

Peperoni, rot entkernt, in Stücken
150 g
Knoblauch
30 g
Ingwer, frisch
10 g
Frühlingszwiebeln in Stücken
2
neutrales Öl
100 g
Rinderhackfleisch
500 g
Sojabohnenpaste
500 g

Difficulty

easy

Nutrition per 5 Schraubgläser

Protein 116 g

Calories 16349 kJ / 3903 kcal

Fat 178 g

Fibre 6.8 g

Carbohydrates 454 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Zu Gast in China 12 Recipes
Germany

You might also like...

Show all

Tomatendressing | Portwein | Apfel

5 Std. 30 Min

Pilz-Pesto

40 Min

Kräuterfrischkäse

5 Min

Speck-Zwiebel-Sahne-Dressing

10 Min

Kürbis-Tomaten-Sauce zu Nudeln

35 Min

Kürbis-Baba-Ganoush

35 Min

Pesto mit Zitrone

5 Min

Avocado-Mayonnaise

15 Min

Paprika-Walnuss-Dip

5 Min

Buttersauce zu Fleisch oder Fisch

30 Min

Aprikosendressing

5 Min

Rote-Linsen-Aufstrich

35 Min

Show all