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Ingredients
- 1000 g d'eau env. (couvrir le pâtisson)
- 2 - 3 pincée de sel à ajuster en fonction des goûts
- 1 pâtisson (env. 200 g de chair)
- 100 g de comté coupé en morceaux
- 70 g de noisettes émondées
- 1 oignon rouge coupé en deux
- 20 g de beurre
- 1 c. à soupe d'huile neutre
- 200 g de viande de veau hachée
- 200 g de viande de porc hachée
- 1 pincée de feuilles de thym frais
- 1 - 2 pincées de poivre moulu à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 534 kcal / 1967 kJ
- Protein
- 17 g
- Fat
- 34 g
- Carbohydrates
- 41 g
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