Beef Empanadas

Beef Empanadas

4.2 55 ratings

Prep. 15 min

Total 1 h 10 min

12 pieces

Ingredients

Pastry

salt
1 tsp
vegetable shortening
2 ½ oz
all-purpose flour
13 oz
warm water divided
6 - 6 ½ oz

Beef filling

flank steak semi-frozen, thinly sliced, divided
19 ½ oz
pitted black olives
3 oz
red bell pepper de-seeded and de-stemmed
4 oz
white onion cut into pieces
2 oz
olive oil
½ oz
fresh Roma tomatoes quartered
5 oz
garlic cloves
2
Worcestershire sauce
1 tbsp
ground cumin
½ tsp
oregano
¼ tsp
salt
¾ tsp
ground black pepper
¼ tsp

Assembly

all-purpose flour to dust
large egg beaten for egg wash
1

Difficulty

medium

Nutrition per 1 piece

Protein 14 g

Calories 1121 kJ / 268 kcal

Fat 12 g

Fibre 1 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TEX-MEX COOKBOOK 51 Recipes
United States

You might also like...

Show all

Turkey Taco Bowl

1 h

Basque Chicken

1 h 10 min

Meat Sauce

1 h 45 min

Chicken with Vegetable Rice

45 min

5 Ingredient BBQ Pulled Chicken

15 min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45 min

Pulled Chicken Tortillas (Diabetes)

40 min

Chili Cheese Dogs

50 min

Sous-vide Artichoke Stuffed Chicken Breast

1 h 50 min

Kung Pao Chicken

1 h 5 min

Chicken Meatballs in Marinara Sauce

30 h

Chicken, Broccoli, and Cheddar Rice

50 min

Show all