Brisket Burrito

Brisket Burrito

3.4 16 ratings

Prep. 15 min

Total 1 h 30 min

10 pieces

Ingredients

Meat and Rice

long-grain rice
3 ½ oz
water plus extra to soak rice
24 oz
beef brisket untrimmed, cubed (1 in.)
16 oz
ground cumin
2 pinches
chili powder
1 pinch
dried bay leaf
1
white onion
2 ½ oz
salt
½ tsp

Beans

black beans (approx. 15 oz), rinsed and drained
1 can
canned sweet corn kernels drained
5 oz
ground cumin
2 pinches
chipotle chili powder (optional)
2 pinches
2 pinches ancho chili powder
canned tomato sauce
4 ½ oz
salt (optional)
½ tsp

Burrito

large flour tortillas
10
salad greens to serve
pico de gallo to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 633.6 mg

Protein 16.1 g

Calories 1529.2 kJ / 365.5 kcal

Fat 14.3 g

Fibre 5 g

Saturated Fat 4.8 g

Carbohydrates 43.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

TEX-MEX COOKBOOK 51 Recipes
United States

You might also like...

Show all

Pastrami

22 Std. 30 Min

Pork Tenderloin with Carrots and Pesto Potatoes

2 Std. 55 Min

Chicken Shawarma Bowl

1 Std.

Rajas and Cheese Tamales with Salsa Verde

3 Std. 10 Min

Korean Fried Chicken

3 Std. 10 Min

Baby Back Ribs with Chipotle BBQ Sauce

1 Std. 30 Min

Chimichurri Steak Pita Sandwich

40 Min

Cheese Wiz

10 Min

Buffalo Chicken Wings

1 Std. 5 Min

Tamales Verdes

2 Std. 55 Min

Sweet and Spicy Chicken Wings

1 Std. 40 Min

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

15 Min

Show all