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Warmer Cranberry-Gnocchi-Salat

Warmer Cranberry-Gnocchi-Salat
4.6 252 ratings
Prep. 10 min
Total 25 min
4 Portionen
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Ingredients

  • Wasser
    300 g
  • Gnocchi (aus dem Kühlregal)
    500 g
  • Zuckerschoten ganz oder schräg halbiert
    250 g
  • Cranberrys, getrocknet
    70 g
  • Schalotten
    2
  • Butter in Stücken
    70 g
  • Thymian abgezupft
    ½ Bund
  • Salz
    1 TL
  • Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 8 g
Calories 1789 kJ / 428 kcal
Fat 16 g
Fibre 6.6 g
Carbohydrates 61 g

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