Warmer Cranberry-Gnocchi-Salat

Warmer Cranberry-Gnocchi-Salat

4.6 236 ratings
Prep. 10 min
Total 25 min
4 Portionen

Ingredients

  • Wasser
    300 g
  • Gnocchi (aus dem Kühlregal)
    500 g
  • Zuckerschoten ganz oder schräg halbiert
    250 g
  • Cranberrys, getrocknet
    70 g
  • Schalotten
    2
  • Butter in Stücken
    70 g
  • Thymian abgezupft
    ½ Bund
  • Salz
    1 TL
  • Pfeffer
    ¼ TL

Nutrition per 1 Portion

Calories 428 kcal / 1789 kJ
Protein 8 g
Fat 16 g
Carbohydrates 61 g
Fibre 6.6 g

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