Escabeche de pernil - TM31

Escabeche de pernil - TM31

3.0 4 ratings

Prep. 10 min

Total 10 h

700 g

Ingredients

pernil de porco fumado (650 g aprox.)
1
água mais q.b. p/ demolhar
1500 g
vinho branco
200 g
tomilho só as folhas
5 pés de
salsa
20 g
cabeça de alho cortada ao meio
1
chalota
100 g
vinagre
50 g
baguete torrada cortada em fatias p/ servir
1
Mostarda à antiga q.b. p/ servir

Difficulty

easy

Nutrition per 100 g

Sodium 324.7 mg

Protein 21.3 g

Calories 1707.8 kJ / 408.2 kcal

Fat 20.8 g

Fibre 1.7 g

Saturated Fat 7.6 g

Carbohydrates 28.1 g

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Also featured in

Revista Dezembro 2017 35 Recipes
Portugal

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