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Passionsfruchtkuchen

Passionsfruchtkuchen
3.3 7 ratings
Prep. 15 min
Total 40 min
12 Stücke
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Ingredients

  • Cashewkerne, geröstet, ungesalzen
    50 g
  • Eier
    3
  • Zucker
    150 g
  • Vanillezucker
    1 TL
  • Salz
    1 Prise
  • Passionsfrüchte
    5 - 6
  • Rapsöl etwas mehr zum Einfetten
    50 g
  • Milch
    100 g
  • Weizenmehl, glatt etwas mehr zum Bemehlen
    200 g
  • Backpulver
    2 TL
  • Muskat, gemahlen
    2 Msp.

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g
Calories 915 kJ / 219 kcal
Fat 8 g
Fibre 1 g
Carbohydrates 30 g

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