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Käse-Zwiebel-Maisbrot (Sopa Paraguaya)

Käse-Zwiebel-Maisbrot (Sopa Paraguaya)
3.8 44 ratings
Prep. 20 min
Total 1 h
16 Stück
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Ingredients

  • Butter in Stücken, etwas mehr zum Einfetten
    60 g
  • Zwiebeln halbiert
    170 g
  • Milch
    250 g
  • Eidotter
    4
  • körniger Frischkäse (Hüttenkäse)
    230 g
  • Polenta (Maisgrieß), fein oder mittel
    320 g
  • Salz
    1 TL
  • Weinstein-Backpulver
    1 TL
  • Eiklar
    4

Difficulty

easy

Nutrition per 1 Stück

Protein 6 g
Calories 606 kJ / 145 kcal
Fat 6 g
Fibre 2.1 g
Carbohydrates 15 g

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