Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Panna Cotta
- 4 gelatine leaves
- water, for soaking
- 300 g whole milk
- 20 g sugar
- 300 g double cream
- 70 g Amarula® Cream liqueur
Coffee Sauce
- 200 g strong brewed coffee (see tip)
- 130 g sugar
- Nutrition
- per 1 portion
- Calories
- 1756 kJ / 422 kcal
- Protein
- 4 g
- Carbohydrates
- 32 g
- Fat
- 30 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Irish Cream and Pistachio Fudge
4h 25min
Christmas Pudding Tiffin Balls
40 min
Peanut Brittle
1 Std. 30 Min
Milk Tart
8h 45min
Honeycomb
1 Std. 30 Min
Caramelised White Chocolate Bark
18h
Salted Chocolate Caramel Fudge
2 godz. 40 min
Scottish Tablet
2u. 15min
Pastéis de Nata (Custard Pastries)
55 Min
Vegan Mango and Coconut Panna Cotta with Oat Crumble
2 godz. 40 min
Chocolate Orange Hot Chocolate Stirrers
2u. 15min
Black Forest Trifle
1 Std. 45 Min