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Hörnlisalat

Hörnlisalat
4.2 101 rating
Prep. 15 min
Total 35 min
6 Portionen
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Ingredients

  • Salz
    3 ½ TL
  • Wasser
    1000 g
  • Hörnli
    250 g
  • Schinkenwürfeli
    150 g
  • Appenzeller Käse in Stücken (3 cm)
    200 g
  • Cornichons halbiert
    100 g
  • Cherry-Tomaten halbiert
    200 g
  • Naturjoghurt
    180 g
  • Mayonnaise
    60 g
  • Senf
    1 EL
  • Rapsöl
    3 EL
  • Apfelessig
    2 EL
  • Pfeffer
    1 Prise

Difficulty

easy

Nutrition per 1 Portionen

Protein 22 g
Calories 2114 kJ / 505 kcal
Fat 31 g
Carbohydrates 33 g

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