Fondue moitié-moitié

Fondue moitié-moitié

4.7 132 ratings

Prep. 5 min

Total 20 min

4 Portionen

Ingredients

Knoblauchzehen
2
Gruyère in Stücken (3 cm)
400 g
Freiburger Vacherin in Stücken (3 cm)
400 g
Maisstärke (z. B. Maizena)
2 EL
Weisswein, trocken
200 g
Kirsch nach Belieben
15 g
Pfeffer, frisch gemahlen
1 Prise
Muskatnuss, gemahlen
1 Prise
Paprika edelsüss gemahlen
1 Prise
Weissbrot in Würfeln (3 cm)
700 g

Difficulty

easy

Nutrition per 1 Portion

Protein 71 g

Calories 5393 kJ / 1291 kcal

Fat 65 g

Carbohydrates 91 g

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