Glutenfreie Birnenwähe mit Gorgonzola und Baumnüssen

Glutenfreie Birnenwähe mit Gorgonzola und Baumnüssen

4.0 4 ratings
Prep. 20 min
Total 1 h
6 Portionen

Ingredients

  • Haferflocken glutenfrei
    220 g
  • Salz
    1 TL
  • Butter
    50 g
  • Eier
    5
  • Magerquark
    180 g
  • Gorgonzola
    200 g
  • schwarzer Pfeffer, gemahlen
    ½ TL
  • Muskatnuss, gemahlen
    ¼ TL
  • Birnen
    2
  • Baumnüsse, halbiert
    40 g

Nutrition per 1 Portion

Calories 583.1 kcal / 2439.6 kJ
Protein 20 g
Fat 45.8 g
Carbohydrates 27.6 g
Fibre 5.9 g
Saturated Fat 17.9 g
Sodium 636 mg

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