Glutenfreie Birnenwähe mit Gorgonzola und Baumnüssen

Glutenfreie Birnenwähe mit Gorgonzola und Baumnüssen

4.3 12 ratings

Prep. 20 min

Total 1 h

6 Portionen

Ingredients

Haferflocken glutenfrei
220 g
Salz
1 TL
Butter
50 g
Eier
5
Magerquark
180 g
Gorgonzola
200 g
schwarzer Pfeffer, gemahlen
½ TL
Muskatnuss, gemahlen
¼ TL
Birnen
2
Baumnüsse, halbiert
40 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 636 mg

Protein 20 g

Calories 2439.6 kJ / 583.1 kcal

Fat 45.8 g

Fibre 5.9 g

Saturated Fat 17.9 g

Carbohydrates 27.6 g

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