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Schinkenaufstrich

Schinkenaufstrich
4.2 193 rating
Prep. 10 min
Total 10 min
10 Portionen
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Ingredients

  • geräucherter, roher Schinken in Stücken
    50 g
  • gekochter Schinken in Stücken
    50 g
  • Petersilie abgezupft
    2 Stängel
  • Frischkäse
    150 g
  • Pfeffer
    ¼ TL
  • Joghurt, 3,5% Fett
    50 g

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 318 kJ / 76 kcal
Fat 6 g
Fibre 0 g
Carbohydrates 1 g

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Also featured in

THERMOMIX® Magazin 4/2018 43 Recipes
Germany

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