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Ingredients
Pasta
- 300 g di farina tipo 00
- 130 g di acqua
- 60 g di olio extravergine di oliva
- ½ cucchiaino di sale
Ripieno
- 100 g di Emmental
- 120 g di speck a cubetti
Terminare la preparazione
- farina tipo 00 q.b.
- olio di arachidi q.b.
- Nutrition
- per 1 pezzo
- Calories
- 188.2 kcal / 787.5 kJ
- Protein
- 3.9 g
- Fat
- 14.7 g
- Carbohydrates
- 10.1 g
- Fibre
- 0.3 g
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