Skip to main content Search
Tomatenquark

Tomatenquark
3.3 71 ratings
Prep. 10 min
Total 10 min
4 Portionen
Sign up for free

Ingredients

  • Tomaten halbiert
    250 g
  • Schnittlauch in Röllchen
    1 Bund
  • Magerquark
    250 g
  • Mineralwasser
    50 g
  • Salz
    1 TL
  • Cayenne-Pfeffer, gemahlen
    ½ TL
  • flüssiger Süßstoff
    1 Spritzer

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g
Calories 242 kJ / 58 kcal
Fat 0 g
Fibre 1 g
Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Leicht & lecker 82 Recipes
Germany
Leicht & lecker 82 Recipes
Austria

You might also like...

Show all

Bunter Obatzter

4.0(1)

10 min

Brezelaufstrich

4.8(4)

5 min

Ketchup

4.5(143)

45 min

Tomaten-Knoblauch-Butter

4.8(2.2K)

20 min

Kräuterbutter

4.9(3K)

5 min

Sauce Béarnaise

4.7(447)

40 min

Chili-Cheese-Dip

4.6(199)

15 min

Spundekäs (Hessen)

4.6(649)

10 min

Zwiebel-Balsamico-Chutney

4.2(66)

1 h

Knoblauch-Käse-Creme zum Dippen und Überbacken

4.0(619)

10 min

Ajvar - Paprika-Auberginen-Zubereitung

4.4(113)

1 h 20 min

Sauce Hollandaise

4.3(726)

15 min

 Show all