Krabben-Quark-Tatar

Krabben-Quark-Tatar

3.7 23 ratings

Prep. 10 min

Total 10 min

4 Portionen

Ingredients

Tomaten
3
Zwiebel halbiert
1
Magerquark
500 g
Milch
20 g
Senf
1 TL
Salz
2 Prisen
Pfeffer
2 Prisen
Schnittlauch in Röllchen
½ Bund
Kapern abgetropft
20 g
Nordseekrabben gegart, abgetropft
100 g

Difficulty

easy

Nutrition per 1 Portion

Protein 22 g

Calories 551 kJ / 131 kcal

Fat 1 g

Fibre 0.9 g

Carbohydrates 7 g

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Also featured in

Leicht & lecker 82 Recipes
Germany

Leicht & lecker 82 Recipes
Austria

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