Devices & Accessories
Frühlingsquark zum Brot
Prep. 10 min
Total 10 min
4 Portionen
Ingredients
-
Radieschen ohne Blätter60 g
-
Apfel50 g
-
Magerquark250 g
-
Kräutersalz1 TL
-
Pfeffer2 Prisen
-
Schnittlauch in Röllchen½ Bund
-
Mineralwasser50 g
Difficulty
easy
Nutrition per 1 Portion
Protein
8 g
Calories
226 kJ /
54 kcal
Fat
0 g
Fibre
0.6 g
Carbohydrates
4 g
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Leicht & lecker
82 Recipes
Germany
Germany
Leicht & lecker
82 Recipes
Austria
Austria
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