Frühlingsquark zum Brot

Frühlingsquark zum Brot

4.0 124 ratings

Prep. 10 min

Total 10 min

4 Portionen

Ingredients

Radieschen ohne Blätter
60 g
Apfel
50 g
Magerquark
250 g
Kräutersalz
1 TL
Pfeffer
2 Prisen
Schnittlauch in Röllchen
½ Bund
Mineralwasser
50 g

Difficulty

easy

Nutrition per 1 Portion

Protein 8 g

Calories 226 kJ / 54 kcal

Fat 0 g

Fibre 0.6 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Leicht & lecker 82 Recipes
Germany

Leicht & lecker 82 Recipes
Austria

You might also like...

Show all

Hähnchenleber-Pistazien-Pastete

15 min

Veganes "Schmalz"

3 h 15 min

Paprika-Dip

50 min

Tomaten-Garnelen-Sauce

25 min

Tomaten-Ketchup

40 min

Linsenpüree mit Sardellen und gebratenen Zwiebeln

1 h 10 min

Auberginencreme "Orient"

2 h

Erdbeer-Balsam-Essig

1 h 30 min

Grüne Steaksauce

10 min

Linsen-Curry-Aufstrich

40 min

Erfrischendes Kohlrabi-Tomaten Chutney

30 min

Schnittbohnensauce

45 min

Show all