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Frühlingsquark zum Brot

Frühlingsquark zum Brot
4.0 124 ratings
Prep. 10 min
Total 10 min
4 Portionen
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Ingredients

  • Radieschen ohne Blätter
    60 g
  • Apfel
    50 g
  • Magerquark
    250 g
  • Kräutersalz
    1 TL
  • Pfeffer
    2 Prisen
  • Schnittlauch in Röllchen
    ½ Bund
  • Mineralwasser
    50 g

Difficulty

easy

Nutrition per 1 Portion

Protein 8 g
Calories 226 kJ / 54 kcal
Fat 0 g
Fibre 0.6 g
Carbohydrates 4 g

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Also featured in

Leicht & lecker 82 Recipes
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Leicht & lecker 82 Recipes
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