Schnittbohnensauce

Schnittbohnensauce

4.1 76 ratings

Prep. 10 min

Total 45 min

4 Portionen

Ingredients

Blattpetersilie ohne Stiele
1 Bund
Knoblauchzehen
2
Öl
20 g
breite, grüne Bohnen, frisch in Stücken (3 cm)
400 g
stückige Tomaten (à 400 g)
2 Dosen
Salz
2 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g

Calories 439 kJ / 103 kcal

Fat 6 g

Fibre 5.2 g

Carbohydrates 8 g

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Also featured in

Leicht & lecker 82 Recipes
Germany

Leicht & lecker 82 Recipes
Austria

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