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Tomatensugo all'arrabbiata

Tomatensugo all'arrabbiata
4.7 1.1K ratings
Prep. 15 min
Total 30 min
4 Portionen
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Ingredients

  • Zwiebeln in Stücken
    100 g
  • Knoblauchzehe
    1
  • Chilischote entkernt
    ½
  • Olivenöl
    25 g
  • Tomaten reif, geviertelt und entkernt
    800 g
    1 Dose Tomaten, (800 g)
  • Tomatenmark
    30 g
  • Basilikum abgezupft
    3 Stängel
  • Salz
    1 TL
  • Pfeffer
    ¼ TL
  • Zucker
    2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g
Calories 359 kJ / 94 kcal
Fat 8 g
Fibre 2.7 g
Carbohydrates 5 g

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Also featured in

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Leicht & lecker 82 Recipes
Austria

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