Tomatensugo all'arrabbiata

Tomatensugo all'arrabbiata

4.7 1.1K ratings

Prep. 15 min

Total 30 min

4 Portionen

Ingredients

Zwiebeln in Stücken
100 g
Knoblauchzehe
1
Chilischote entkernt
½
Olivenöl
25 g
Tomaten reif, geviertelt und entkernt
800 g
1 Dose Tomaten, (800 g)
Tomatenmark
30 g
Basilikum abgezupft
3 Stängel
Salz
1 TL
Pfeffer
¼ TL
Zucker
2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g

Calories 359 kJ / 94 kcal

Fat 8 g

Fibre 2.7 g

Carbohydrates 5 g

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Also featured in

Leicht & lecker 82 Recipes
Germany

Leicht & lecker 82 Recipes
Austria

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