Pickle (Achcharu)

Pickle (Achcharu)

3.0 1 rating

Prep. 30 min

Total 48 h 30 min

10 portions

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
2 cm
pickling onions peeled, to taste
10 - 15
white wine vinegar
600 g
carrots cut in matchsticks
250 g
bird's eye chillies, fresh halved, deseeded if preferred
8 - 12
garlic cloves thinly sliced
6
black mustard seeds
1 - 2 Tbsp
ground black pepper
1 tsp
sugar
1 tsp
ground turmeric
2 pinches
fine sea salt
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 270 kJ / 64 kcal

Fat 1 g

Fibre 4 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sri Lankan Feast 9 Recipes
UK and Ireland

You might also like...

Show all

Vegetable Spring Rolls

Vegetable Spring Rolls

2 Std. 10 Min

Yam Pottage (Asaro)

Yam Pottage (Asaro)

35 Min

Potato and Vegetable Purée

Potato and Vegetable Purée

40 Min

Rice Salad with Vegetables

Rice Salad with Vegetables

45 Min

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

10 Min

Pease Pudding

Pease Pudding

13 Std. 10 Min

Coconut and Coriander Chutney

Coconut and Coriander Chutney

5 Min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1 Std.

Baked Turmeric Fish and Tomato Salsa

Baked Turmeric Fish and Tomato Salsa

30 Min

Cauliflower Stuffed Parathas

Cauliflower Stuffed Parathas

45 Min

Creamy White Beans and Leeks

Creamy White Beans and Leeks

20 Min

Red Cabbage

Red Cabbage

1 Std.

Show all