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Potato Curry (Ala Hodi)

Potato Curry (Ala Hodi)
4.2 6 ratings
Prep. 20 min
Total 40 min
6 portions
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Ingredients

  • water
    600 g
  • potatoes peeled and cut in pieces (2-3 cm)
    1000 g
  • onion
    ½
  • garlic cloves
    2
  • bird's eye chillies, fresh halved, deseeded if preferred
    2
  • pandan leaf tied in a knot
    1
  • fenugreek seeds
    ½ tsp
  • cinnamon stick
    1
  • ground turmeric
    ¼ tsp
  • fresh curry leaves
    5
  • coconut milk
    100 g
  • coconut cream
    100 g
  • fine sea salt
    1 tsp
  • lime juice to taste
    1 - 2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 774 kJ / 184 kcal
Fat 6 g
Fibre 5 g
Carbohydrates 24 g

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