Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g water
- 1000 g potatoes, peeled and cut in pieces (2-3 cm)
- ½ onion
- 2 garlic cloves
- 2 bird's eye chillies, fresh, halved, deseeded if preferred
- 1 pandan leaf, tied in a knot
- ½ tsp fenugreek seeds
- 1 cinnamon stick
- ¼ tsp ground turmeric
- 5 fresh curry leaves
- 100 g coconut milk
- 100 g coconut cream
- 1 tsp fine sea salt
- 1 - 2 Tbsp lime juice, to taste
- Nutrition
- per 1 portion
- Calories
- 774 kJ / 184 kcal
- Protein
- 5 g
- Carbohydrates
- 24 g
- Fat
- 6 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Potato Cakes
45min
Chickpea, Squash and Kale Stew
45min
Festive Nut Roast Wreath
2 godz.
Allergen-friendly Roasted Butternut Squash and Black Bean Chilli
45min
Chick Pea Curry
35 Min
Marinaded Tofu with a Tomato and Aubergine Sauce
50 Min
Maple-glazed Carrots
45min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40min
Caramelised Onion and Goat's Cheese Tarts
1h 5min
Vegetable Biryani
50 Min
Cauliflower cheese
55 min
Root Vegetable Gratin
1h