Umami paste

Umami paste

4.9 23 rating

Prep. 5 min

Total 5 min

17 portions

Ingredients

Parmesan cheese cut into pieces
80 g
dried shiitake mushrooms
20 g
light soy sauce
½ tsp
tomato paste
1 tbsp
olive oil plus extra to cover
100 g
nori sheets
2
garlic powder
1 tsp
red miso paste (see Tips)
1 tsp
balsamic vinegar
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 88.9 mg

Protein 2 g

Calories 371.6 kJ / 88.5 kcal

Fat 8.5 g

Fibre 0.3 g

Saturated Fat 2 g

Carbohydrates 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Show all

French onion dip

French onion dip

45 min

Gluten free bread rolls

Gluten free bread rolls

2 h 30 min

Basmati rice in Varoma bundt tin

Basmati rice in Varoma bundt tin

35 min

Cranberry and rosemary chutney

Cranberry and rosemary chutney

40 min

Dairy-free coconut ice cream

Dairy-free coconut ice cream

No ratings

Golden syrup butter

Golden syrup butter

10 min

Vegan butter

Vegan butter

8 h 5 min

Quick herb paste

Quick herb paste

10 min

Honeycomb butter

Honeycomb butter

10 min

Citrus salt

Citrus salt

35 min

Douhua (soy bean curd) with sweet syrup

Douhua (soy bean curd) with sweet syrup

10 h 25 min

TM7 Demo (NZ)

TM7 Demo (NZ)

1 h 30 min

Show all